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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This will satisfy even the strongest desire for something hot and spicy. It's definitley a dish made to wow. This recipe is originally from a star chef cookbook that I have lost, but this recipe has remained. Ingredients:
2 tablespoons olive oil |
1/4 cup chopped fresh cilantro |
1 yellow onion, diced small |
3 -4 tablespoons chopped habanero peppers |
1 red bell pepper, diced small |
1/4 cup grated parmesan cheese |
2 bananas, sliced |
2 teaspoons unsalted butter |
1/2 cup pineapple juice |
1 lb fettuccine, cooked |
3 oranges, juice of |
salt and pepper |
4 tablespoons lime juice (2 limes) |
Directions:
1. In a large saucepan, heat the oil over medium heat; sauté the onions and bell pepper for 4 minutes.
2. Add the bananas, pineapple, and orange juices; simmer over medium heat for 5 minutes, or until bananas are soft.
3. Remove from heat; add the lime juice, cilantro, peppers (or Inner Beauty hot sauce), and 3 Tbs. of the Parmesan; mix well.
4. Add butter and pasta to the pan; cooked until heated through. Salt and pepper to taste. Serve pasta with remaining Parmesan as garnish.
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