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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya! Ingredients:
2 tablespoons olive oil |
1 onion, diced small |
1 red bell pepper, diced small |
2 bananas, sliced |
1/4 cup pineapple juice |
3 oranges, juice of |
2 limes, juice of |
1/4 cup chopped fresh cilantro |
3 -4 tablespoons minced habanero peppers |
8 -16 ounces cooked pasta, depending on how much sauce you like on your plate (fettuccini or linguine works well) |
Directions:
1. Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
2. Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
3. Remove from heat and add lime juice, cilantro and habaneros.
4. Mix well.
5. Add this to the hot pasta and mix.
6. Season with salt and pepper if you wish.
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