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Prep Time: 40 Minutes Cook Time: 120 Minutes |
Ready In: 160 Minutes Servings: 16 |
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for use in other recipes Ingredients:
1 1/2 cups all-purpose flour, sifted twice or more (200 g) |
3/4 cup potato starch, plus |
1 tablespoon potato starch (100 g total) |
1/2 cup sugar (100 g) |
1 pinch salt |
7/8 cup unsalted butter, at cool room temp and malleable (200 g) |
1 teaspoon vanilla extract |
1 lemon, zest of, grated |
1/2 orange, zest of, grated |
Directions:
1. follow the directions for pasta frolla 1, recipe 71610.
2. roll out to 1/8 to 1/4 inch thick.
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