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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! Penny McBride Decatur, Illinois Ingredients:
1 large onion, chopped |
1 tablespoon vegetable oil |
12 ounces sliced deli ham, finely chopped |
4 garlic cloves, minced |
6 eggs |
3 egg whites |
1/2 cup shredded mozzarella cheese |
2 tablespoons minced fresh parsley |
1 to 1-1/2 teaspoons italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
dash cayenne pepper |
2 cups cooked angel hair pasta |
Directions:
1. In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta.
2. Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting. Yield: 6 servings.
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