 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is so easy, so quick and so good. Serve with a salad and crusty bread. Can easily be doubled. Ingredients:
2 tablespoons olive oil |
4 eggs |
2 plum tomatoes, chopped |
4 ounces cooked pasta |
1 (14 ounce) can artichokes, in water, drained and sliced |
4 -6 ounces cubed mozzarella cheese |
3 -4 tablespoons grated parmesan cheese |
3 -4 tablespoons parsley |
Directions:
1. Combine all ingredients, except oil.
2. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan.
3. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.
|
|