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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 serving Ingredients:
1 clove garlic |
1 medium fresh tomato |
1/4 cup frozen peas |
1 tbsp. white wine |
1 tsp. capers |
1/3 tbsp. olive oil |
1 oz. pasta, whole wheat |
Directions:
1. Prepare pasta of choice such as penne or rigatoni according to given recipe; drain and set aside. Dice tomato and mince garlic; set aside. Heat oil in a nonstick large skillet or medium saucepan over medium-low heat and sauté garlic until just golden, 1-2 minutes. Add tomato, wine, capers and frozen peas, raise heat to medium, and cook, uncovered, for about 5-7 minutes, stirring occasionally. Add cooked pasta to skillet and stir until heated through, about 1-2 minutes, and serve. Note: if you'd rather not use wine in this recipe, you may substitute vegetable broth or water.
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