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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I want to introduce my picky toddler to new things, I think this recipe will work well for her. I will update once we try it! Ingredients:
12 ounces farfalle pasta (bowties) |
10 ounces frozen green peas |
3/4 cup heavy cream |
1/3 cup low sodium chicken broth |
1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
2. Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
3. Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
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