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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 lb of your favorite pasta, cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc) |
8 ounces shredded or chunked cooked chicken (grilled is best) |
1 cup of fresh baby spinach |
1 cup extra virgin olive oil |
1/3 cup fresh lemon juice |
1 bunch green onion, diced/chopped |
1 bunch fresh basil, diced/chopped salt pepper parmesan cheese |
Directions:
1. Combine dressing ingredients in a small bowl and stir to mix.
2. Toss together with pasta, chicken and spinach.
3. Allow to rest for at least two hours before service.
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