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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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1001 Best Slow Cooker Recipes Ingredients:
2 1/2 quarts water |
2 cups dried cannellini beans |
4 1/2 cups diced tomatoes |
1 cup chopped onion |
1/2 cup diced celery |
1/2 cup diced carrot |
1 1/2 tablespoons minced garlic |
5 ounces elbow macaroni, cooked |
salt and pepper |
parmesan cheese (to garnish) |
Directions:
1. Combine all ingredients except salt, pepper and pasta in slow cooker; cover and cook on low for 7-8 hours, until beans are tender, adding pasta during the last 20 minutes.
2. Season to taste with salt and pepper. Serve garnished with cheese.
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