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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a nice bean soup that is more like a stew.It is quick to prepare and if served with Italian bread and salad is a wonderful meal.Recipe can be doubled and re-heats well. Ingredients:
3 cloves garlic, chopped |
3 tablespoons olive oil |
1 (8 ounce) can tomato sauce |
1 cup of collage inn chicken broth |
1 (16 ounce) can white kidney beans |
1/2 lb ditalini |
1 tablespoon chopped parsley |
grated parmesan cheese |
Directions:
1. Fry garlic in the oil in a sauce pan, until golden brown.
2. Add tomato sauce and broth and let cook about 10-15 minutes.
3. Rinse beans and add to mix gently stirring.
4. If it seems too thick just add water.
5. Start to cook your pasta, while the soup cooks.
6. Add the parsley.
7. Drain pasta and put into bowls,serve soup over pasta.
8. Add grated cheese to indivudal bowls.
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