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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup. Ingredients:
1/2 lb ground beef |
1/2 small onion, chopped |
1 carrot, chopped |
1 garlic clove, minced |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can cannellini beans |
1 1/2-2 cups chicken stock |
3/4 teaspoon salt |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/4 teaspoon black pepper |
1/4 teaspoon thyme |
1/2 cup small shell pasta |
Directions:
1. Brown & drain ground beef.
2. Add onion & carrot, cook for about 3 minutes.
3. Add garlic & spices; mix thoroughly.
4. Add tomatoes, chicken stock, & beans.
5. Simmer for 20 minutes.
6. Add uncooked pasta & cook for another 10-12 minutes.
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