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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Something different & delicious Ingredients:
1/2 box acini de pepe pasta |
1 (16 or 20 oz. ) can crushed pineapple |
2 small cans mandarin oranges |
3/4 cup sugar |
2 eggs |
3 tbsp. flour |
1/2 tsp salt |
1 large container cool whip |
Directions:
1. Cook & drain 1/2 box acini de pepe.
2. Rinse with cool water
3. Drain crushed pineapple and mandarin oranges
4. Save juice.
5. Combine juice with sugar, 2 beaten eggs, flour and salt.
6. Bring to boil.
7. Stir until thick.
8. Add cooked pasta and chill over-night.
9. Next day, add drained fruit and Cool Whip to pasta mixture and mix.
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