 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
A baked crispy tidbit. Adapted from 100 calorie snack cookbook Ingredients:
4 ounces cooked pappardelle pasta |
1 teaspoon vegetable oil |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
salt |
1/2 tablespoon fresh parmesan cheese, flaked |
Directions:
1. Preheat oven 250F, prepare baking sheet.
2. Place pasta in a bowl, toss with oil, basil, oregano, salt.
3. Transfer to baking sheet.
4. Bake in oven about 10 minutes, until slightly browned and crisp.
5. Garnish with parmesan.
|
|