Pasta Con Salsa Di Tonno E Ricotta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very simple and very fast. I love tuna with pasta, so this is one of my favorites. Ingredients:
500 g penne |
125 g tuna |
200 g ricotta cheese |
3 teaspoons olive oil |
1 small onion, grated |
salt and pepper |
parsley |
Directions:
1. Cook pasta as indicated.
2. Mix tuna with ricotta in a large bowl, stir until creamy.
3. Add olive oil, grated onion, salt, pepper and parsley and stir very well.
4. Pour off pasta and mix it with the sauce (the paste needs to be wet , otherwise the sauce is to sticky).
5. Serve in preheated plates.
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