 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal. Ingredients:
190 g packages medium egg noodles |
1 lb lean ground beef |
1 cup onion, chopped |
1 (540 ml) can red kidney beans, drained |
1 (796 ml) can whole tomatoes |
1 (398 ml) can tomato sauce |
1 (398 ml) can canned corn niblets, drained |
2 tablespoons chili powder |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon ground cayenne pepper |
1 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions.
2. When cooked, drain and return to pot to keep warm.
3. Meanwhile, in large frying pan brown beef with onion.
4. Drain fat.
5. Add next 8 ingredients.
6. Mix well.
7. Simmer, uncovered, for 10 minutes stirring occasionally.
8. Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
|
|