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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The cooking time comes when you have to cook the tortellini and steam the broccoli. This is a given, even when I write in the list of ingredients that the pasta and broccoli has to already be cooked and steamed when putting the salad together. Ingredients:
6 cups cheese tortellini, cooked |
1 large pimiento, pepper from jar, diced |
4 green onions, chopped |
3 cups broccoli, steamed |
2 cups jicama, diced |
2 cups cherry tomatoes, cut in half |
2 cups mozzarella cheese |
1 cup sour cream |
1/3 cup parsley, coarsely chopped |
1 teaspoon black pepper |
Directions:
1. After cooking the cheese tortellini and steaming the broccoli, let cool (You can put the broccoli in ice water to cool completely immediately).
2. Put the first six ingredients in a large bowl and toss.
3. In a smaller bowl mix the remaining ingredients together. Add it to the larger bowl with the other ingredients, and mix well. Serve when ready. Refrigerates well.
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