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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 15 |
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. Ingredients:
16 ounces dry fusilli/spiral pasta |
1 1/2 pounds lean ground beef |
2 green bell peppers, chopped |
1 large onion, chopped |
48 ounces canned tomato sauce |
4 ounces pepperoni sausage, sliced |
2 cups shredded italian cheese blend |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
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