Pasta & Broccoli Sausage Simmer |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. âLisa Montgomery, Elmira, Ontario Ingredients:
3 cups uncooked spiral pasta |
2 pounds johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
2 medium bunches broccoli, cut into florets |
1 cup sliced red onion |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes |
2 teaspoons sugar |
Directions:
1. Cook pasta according to directions.
2. Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender.
3. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture. Yield: 8 servings.
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