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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick dinner for a busy night, or to use up left over pasta. Another back of the package recipe from Kraft. Ingredients:
1 lb ground beef |
1 (30 ounce) jar spaghetti sauce |
1/2 cup grated parmesan cheese |
5 cups cooked pasta (you pick) |
2 cups mozzarella cheese |
Directions:
1. Brown the ground beef in a skillet; drain.
2. Stir in the spagetti sauce, parmesan cheese and pasta.
3. Spoon into 9 X 13 baking dish.
4. Top with mozzarella cheese.
5. Bake at 375 F for 20 minutes.
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