 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight! Ingredients:
8 ounces mostaccioli pasta |
1 pound lean ground beef |
1 onion, chopped |
1 (4 ounce) can mushrooms, drained |
1 (28 ounce) jar spaghetti sauce |
2 cups shredded mozzarella cheese |
Directions:
1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
|
|