Pasta and Tomato Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Got this from my Canadian parenting board. A simple throw together meal. Ingredients:
3 cups pasta |
1 1/2 cups low-fat cheddar cheese, shredded |
1 (15 ounce) can diced tomatoes |
1 tablespoon minced garlic |
1 teaspoon oregano |
1/2 teaspoon crushed chile |
Directions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions.
3. Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
4. Mix seasonings into tomatoes and pour over pasta.
5. Top with remaining pasta and cheese.
6. Cover with foil and bake for 30 minutes.
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