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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From Everyday Food March/April 2003 Ingredients:
1 cup uncooked penne or 1 cup fusilli or 1 cup ziti pasta |
salt and pepper |
2 cups broccoli florets |
1/4 cup grated parmesan cheese |
2 tablespoons olive oil |
lemon wedge (optional) |
Directions:
1. Cook pasta in boiling salted water, 7 minutes.
2. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes (this may vary depending upon the pasta used).
3. Drain; rinse under cold water.
4. In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper, or to taste.
5. Add olive oil, and toss.
6. If desired, squeeze a lemon wedge over salad just before eating.
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