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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is so quick and has been in my Italian family for years! Ingredients:
1 1/2 tablespoons extra virgin olive oil |
1 onion, chopped |
2 tomatoes, chopped |
1 (15 ounce) can cannellini beans |
2 cups penne pasta |
salt to taste |
Directions:
1. In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix pasta with bean mixture and salt as desired.
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