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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple yet lively tasting meatless, weeknight supper. Ingredients:
1 1/4 cups uncooked pasta, i like penne |
1 tablespoon olive oil |
2 cloves garlic, minced |
2 (14 ounce) cans tomatoes, undrained |
1 (15 ounce) can kidney beans or 1 (15 ounce) can garbanzo beans, drained |
1 1/2 teaspoons italian seasoning |
1 teaspoon sugar |
1 (10 ounce) package fresh spinach, chopped |
1/2 cup feta cheese |
1/4 cup sliced ripe olives |
Directions:
1. Cook pasta according to pkg instructions.
2. Meanwhile, heat oil in lg skillet or Dutch oven.
3. Add garlic; cook and stir 1 minute.
4. Add tomatoes, beans, Italian seasoning and sugar.
5. Bring to a boil; reduce heat and simmer 10 minutes.
6. Add spinach; cook 3 minutes.
7. Put drained pasta on serving plates.
8. Top with tomato mixture.
9. Sprinkle with feta and olives.
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