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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple, easy, and healthy. Ingredients:
2 cups pasta |
8 ounces canned kidney beans |
8 ounces tomato sauce |
1 (6 ounce) can rotel |
2 teaspoons chili powder |
water |
Directions:
1. Heat all ingredients in skillet for 15 minutes and serve. |
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