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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe off of a supermarket computer and have been making it for years. This recipe in my family marks the beginning of Spring. Ingredients:
2 cloves garlic, minced |
1 teaspoon crushed red pepper flakes |
3 dashes hot pepper sauce, i use franks |
1/4 cup olive oil |
1 tablespoon butter or 1 tablespoon margarine |
1 lb asparagus, cut in 1 inch piece,break off the tough ends |
1/4 cup parmesan cheese, grated |
1/2 lb elbow macaroni |
salt and pepper |
Directions:
1. Cook elbow macaroni until al dente.
2. While pasta cooks, in a large skillet heat olive oil and butter.
3. Add garlic, crushed red pepper flakes and hot pepper sauce.
4. Cook for 2-3 minutes.
5. Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
6. Add parmesean cheese and mix well.
7. Pour over macaroni and toss to coat.
8. Serve with extra parmesean.
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