Pasta Alla Saxonia

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 2

My fiancée is from Eastern Germany. His mother made this recipe, when she had time to cook.

Ingredients:

500 g pasta, i.e. penne

85 g salami

200 g tomato ketchup

2 tablespoons olive oil

200 g cheese, i.e. cheddar

Directions:

1. Cook pasta al dente.
2. Cut salami into mouth size pieces.
3. Heat olive oil in pan.
4. Fry salami until brown.
5. Mix pasta, ketchup, cheese and salami including oil.
6. Serve and enjoy.

By RecipeOfHealth.com