 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A fairly easy and tasty pasta dish from Sunset. It uses ingredients you may have on hand. Ingredients:
4 slices thick-cut bacon, chopped |
1 large onion, chopped |
2 garlic cloves, minced (my addition) |
1/2 teaspoon crushed red pepper flakes |
1 (28 ounce) can chopped tomatoes, undrained |
1 lb spaghetti, cooked or 1 lb other pastas, strands cooked |
grated parmesan cheese, to serve |
Directions:
1. Cook pasta according to directions.
2. Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
3. Gently toss pasta with sauce.
4. Serve with grated parmesan cheese.
|
|