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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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We didn't have Parmesan cheese at hand, which is normally used, but had grano padano. We also used herbs and spices we had at home. Ingredients:
3 tablespoons olive oil |
500 g spaghetti |
150 ml low-fat milk |
180 g grana padano, freshly grated |
200 g broccoli |
3 teaspoons black pepper |
1 teaspoon cayenne pepper |
1/2 teaspoon mixed italian herbs |
Directions:
1. cook broccoli 5-6 minutes.
2. set aside and keep warm.
3. cook spaghetti al dente.
4. set also aside and keep warm.
5. in a pan heat olive oil, add milk, cook on low heat until milk and olive oil are blended together.
6. add cheese, stir until cheese is disovled.
7. add broccoli.
8. stir in italian herbs, black and cayenne pepper to your taste.
9. serve with spaghetti on plates.
10. enjoy.
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