Passum

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 12

Passum is a sweet raisin wine sauce that was used by the Ancient Romans.

Ingredients:

1 pint wine or 1 pint grape juice

honey

Directions:

1. Boil the wine or grape juice until it's been reduced by half.
2. Sweeten with honey and allow to cool.
3. This should be a thick sweet syrup.