Passover Zucchini-Stuffed Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Very moist & tasty! A change from just plain chicken pieces! Ingredients:
8 bone-in chicken breast halves, with skin |
2 zucchinis, shredded |
3 cups matzo farfel |
2 eggs, beaten |
2 tablespoons chicken bouillon powder |
1 onion, chopped |
salt and pepper to taste |
1 dash garlic powder |
1 dash onion powder |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
3. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
4. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.
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