Passover Yerushalmi Kugel |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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In response to a request, this is a Passover version of a kugel usually made with noodles. Ingredients:
4 1/2 lbs potatoes |
4 eggs |
1 teaspoon oil |
salt |
2 tablespoons oil |
Directions:
1. Cooked the peeled potatoes until tender but not soft.
2. Drain and mash.
3. Add 4 eggs, 1 teaspoon of oil and a little salt.
4. Prepare a pot by spreading oil on sides and bottom.
5. Heat.
6. When oil is hot, pour in the potato mixture.
7. Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
8. Cool until completely cold.
9. Turn over.
10. Bake on other side in same pot 1/4 to 1/2 hour.
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