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Prep Time: 35 Minutes Cook Time: 50 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better. Ingredients:
1 onion, chopped and sauteed in butter |
2 (10 ounce) packages frozen chopped broccoli |
4 carrots, peeled and grated |
1/2 cup matzo meal |
4 eggs |
1 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder |
Directions:
1. Cook broccoli until defrosted and drain well.
2. Add all ingredients and mix well.
3. Put mixture into greased muffin tins.
4. Bake 40-50 minutes in a preheated 350F oven.
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