Passover Tuna Gefilte Fish |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passover! If you try it first, please let me know what you think. Ingredients:
1 (6 ounce) can tuna fish |
1 small onion |
2 eggs |
1/4 teaspoon ground pepper |
4 tablespoons matzo meal |
5 cups water |
1 tablespoon salt |
1 medium onion |
2 small carrots |
2 stalks celery |
Directions:
1. Grind the tuna fish and the small onion together, set aside.
2. Beat the eggs together with the ground pepper.
3. Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.
4. Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.
5. Add the tuna to the egg mixture, mix well.
6. Roll into palm of hand medium sized balls and drop into pan of boiling water.
7. Cover tightly and boil on low heat for 1 hour.
8. Serve hot or cold.
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