Passover Sweet Potato and Prune Casserole |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Can make this anytime. Ingredients:
6 medium sweet potatoes |
1 (1 lb) jar stewed prune, drain, reserve |
2 tablespoons prune juice |
3/4 cup honey |
3/4 teaspoon cinnamon |
1 teaspoon salt |
2 tablespoons prune juice |
2 tablespoons lemon juice |
1/4 cup margarine, melted |
Directions:
1. Cook potatoes until tender.
2. Peel & cut into 1/4 thick slices.
3. Cut prunes in 1/2 & remove pits.
4. Combine honey, cinnamon, salt, juices, & melted margarine.
5. In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
6. Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.
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