Passover Sponge Cake (Plava) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. Ingredients:
9 egg whites |
9 egg yolks |
1 1/3 cups confectioners' sugar |
1 1/2 lemons, juiced |
1/2 cup potato flour |
1/2 cup matzo cake meal |
Directions:
1. Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
2. Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
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