Passover Spinach Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy to make and delicious. Ingredients:
2 (10 ounce) packages frozen spinach, chopped, thawed, undrained |
1/2 cup parmesan cheese, grated |
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box) |
2 tablespoons olive oil |
3 large eggs |
1 cup monterey jack cheese, and colby cheeses combined shredded |
Directions:
1. Lightly oil a 2 quart glass round baking dish.
2. Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
3. Beat in eggs thoroughly, one at a time.
4. Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
5. Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
6. Bake uncovered 5-10 minutes more or until cheese is melted.
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