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Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 10 |
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I have made these rolls in the past and I can say that they are wonderful! Taken from Second Helpings Please! by Jewish Women International of Canada (editor my good friend Norene Gilletz) - plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see Kittencal's Light-As-A-Feather Matzo Balls Ingredients:
2 cups matzo meal |
1 teaspoon salt |
2 teaspoons sugar |
1 cup water |
1/2 cup vegetable oil |
4 large eggs |
Directions:
1. In a small bowl combine the matzo meal, salt and sugar.
2. In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
3. Beat in eggs vigorously with wooden spoon.
4. Cover and refrigerate for 1 hour.
5. Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
6. Bake 400 degrees for about 50 minutes or until golden brown.
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