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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. Ingredients:
1/3 cup granulated sugar |
1/2 teaspoon potato starch |
Directions:
1. Grind sugar and potato starch together in an electric coffee or spice grinder until powdery. 2. Powdered sugar keeps in an airtight container at room temperature 1 month. |
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