Passover Orange Sponge Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It is slightly different than the other ones listed on Zaar. Ingredients:
1/3 cup matzo cake meal |
1/2 cup potato starch |
1/8 teaspoon salt |
10 eggs, separated |
1 cup granulated sugar, divided |
2 tablespoons lemon juice |
1 tablespoon orange rind, grated |
Directions:
1. Preheat oven to 350°F
2. Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
3. In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
4. In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
5. Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.
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