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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite. Ingredients:
2 cups matzo meal |
1 teaspoon salt |
1 tablespoon sugar |
1 1/2 cups boiling water |
1/2 cup oil |
4 eggs, well beaten |
cooking spray |
Directions:
1. In a medium-sized bowl mix the matzah meal with the salt and the sugar.
2. Add boiling water and mix well. Let rest for 5 minutes.
3. Add oil and eggs. Mix thoroughly.
4. Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
5. Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
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