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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles. Ingredients:
6 matzo sheets |
4 eggs, lightly beaten |
1 (24 ounce) carton cottage cheese |
1 (8 ounce) package shredded mozzarella cheese, divided |
1 (28 ounce) jar marinara sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
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