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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Some people get tired of having matzoh brie every morning for breakfast on Passover. Here's a delicious alternative. Ingredients:
2 cups matzoh farfel |
1/2 cup walnuts, chopped |
2/3 cup honey |
1/4 teaspoon cinnamon |
1/2 cup raisins |
1/4 cup pitted dates, sliced |
1/4 teaspoon salt |
Directions:
1. Preheat the oven to 325 degrees F.
2. Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
3. Using a non-stick shallow baking pan, spread the mixture evenly inside.
4. Bake for 90 minutes, until the mixture browns.
5. Watch carefully after 1 hour to make sure it does not get too brown.
6. Cool and store in a airtight container.
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