 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook. Ingredients:
2 1/2 cups matzo farfel |
1 cup shredded fresh coconut |
1 cup chopped pecans |
1/4 cup margarine |
1/4 cup passover brown sugar or 1/4 cup white sugar |
1/4 cup honey |
1/2 teaspoon salt |
1 cup raisins |
1 cup dates, cut up |
1 teaspoon cinnamon |
chocolate chips, for passover (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
3. Bake for 15-20 minutes, tossing several times until lightly toasted.
4. Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
5. Bring to a simmer for a few minutes, stirring constantly.
6. Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
7. Mix well, coating evenly and then place back on jellyroll pan.
8. Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
9. Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
10. Cool thoroughly and add chocolate chips.
11. Store in an airtight container.
|
|