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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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French toast on Passover? Usually impossible, but not anymore! Ingredients:
1/2 cup milk |
2 eggs, well beaten |
1 tablespoon grated lemons or 1 tablespoon orange rind |
6 -8 slices passover sponge cakes (about 1 inch thick) |
unsalted butter or margarine |
cinnamon, to taste |
sugar, to taste |
Directions:
1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
2. Soak the sponge cake slices in the milk mixture.
3. Melt the butter in a frying pan.
4. Fry the cake on both sides until brown.
5. Sprinkle with cinnamon and sugar, if desired.
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