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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I don't know where I got this recipe, but I used to make it in a previous lifetime. It is good and easy to make and if you like derma, you will love it. (derma is like a sausage made with crackers or matzo) Ingredients:
1 large onion, chopped |
1/2 cup carrot, grated |
1/2 cup celery, finely chopped |
2 garlic cloves, minced |
3 cups crushed egg matzos |
2 eggs, beaten |
1 cup margarine, melted |
1 teaspoon salt |
1/4 teaspoon ground pepper |
1/4 teaspoon poultry seasoning |
aluminum foil |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix well.
3. Place 20 inch long piece of aluminum foil on a cookie sheet.
4. Spray well with cooking spray.
5. Shape mixture in a 16 inch roll.
6. Bring 2 sides of foil over derma.
7. Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
8. Fold up short ends in a series of rolls.
9. Cook for 45-50 minutes.
10. Unwarap and cut while hot into 1/2 inch thick slices.
11. Leftovers are terrific sauted on both sides until crispy brown.
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