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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These were the most amazing cookies I have every tasted. They are very crispy. I will make this year-round, not just for Passover. Ingredients:
1 1/2 cups matzo meal |
1 1/2 cups matzo farfel |
1 1/2 cups sugar |
1 cup raisins |
1 cup walnuts |
1 cup bittersweet chocolate chips |
1 teaspoon cinnamon |
3 large eggs |
2/3 cup vegetable oil |
Directions:
1. Mix together the first 7 ingredients.
2. Add the eggs and oil and mix together well.
3. The dough will seem dry and crumbly, but it will hold together when cooked.
4. Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
5. Bake 350° for 15 minutes.
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