Passover Chocolate Matzah Roll |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze! Ingredients:
5 matzo crackers, crushed |
1/2 cup red wine (such as manischewitz®) |
1/4 cup water |
5 ounces semisweet chocolate chips |
1/4 cup white sugar |
1 cup butter |
Directions:
1. Cut a 12-inch long piece of waxed paper and set aside.
2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
6. Pour mixture lengthwise on prepared waxed paper.
7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
8. Freeze the roll until solid, at least 2 hours. Cut into slices.
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