Passover Cauliflower Fritters |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A nice change for Passover, reminiscent of Hanukkah latkes. Flour can be easily substituted for the matzah for non-Passover use. Servings and cook time are hard to determine...I've indicated an approximate amount of time for each. Ingredients:
1 small cauliflower |
1/2 cup matzo meal |
2 eggs (beaten) |
salt |
pepper |
oil (for pan) |
Directions:
1. Boil cauliflower till soft.
2. Drain and mash.
3. Mix together mashed cauliflower, matzah meal, eggs and seasonings.
4. Heat some oil in a frying pan.
5. Drop by tablespoons into the frying pan.
6. Cook on both sides until nicely browned.
7. Remove from pan, drain on paper towels.
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