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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits -raisins, bananas and applesauce - should give these a very moist brownie like texture. Ingredients:
2 tablespoons potato starch |
3 tablespoons water |
1 cup sugar |
1/4 cup unsweetened cocoa powder |
1 dash salt |
1 mashed ripe banana |
1/4 cup unsweetened applesauce |
1/2 cup matzo cake meal (if you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than) |
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry) |
Directions:
1. Preheat oven to 325 degrees.
2. Lightly grease an 8 x 8 glass pan.
3. Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
4. Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
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